Carbon footprint reporting

Is your client demanding a carbon footprint assessment of your food choices? Do you want to unite and retain your audience through an eco-friendly approach? Are you unsure how to reduce your environmental impact or how to demonstrate the sustainability of your offering?

Easily figure out the carbon footprint of your products or recipes !

Youmeal calculates the carbon footprint, land use, and water usage of thousands of products, relying on comprehensive databases such as Agrifootprint, Agribalyse, WWF, and Waterfootprint.

Youmeal enables:
• Collecting and structuring data
• Considering the state of ingredients (cooked, raw, dry) to improve the environmental impact
• Aggregating data according to different levels of precision
• Estimating the impact of unreferenced products by using similar products
• Automatically recognizing product text to associate it with our database
• Providing a data completion indicator with a validity seal.

Don't wait for environmental data from your suppliers

The environmental footprint of products composed of several ingredients is automatically analyzed according to their own composition, even for complex processed products (sauces, burgers, etc.). Our text recognition technology decrypts the ingredient lists for a precise evaluation, without waiting for supplier data. Don’t you have the lists? Our exhaustive database, fed by hundreds of thousands of technical sheets and references (EAN, supplier references), allows you to find your products. We do not make risky assumptions: we evaluate the accuracy of the estimates to focus efforts on products with high variability, thus guaranteeing reliable results.

Retain your employees, guests and customers

them in a sustainable food approach. Thanks to a simple scan of a QR code, offer them direct access to a personalized experience in their mobile browser.

Allow them to easily discover your sustainable recipes and products thanks to customizable filters. Encourage them to record their food choices. They will be able to monitor the progress of their consumption and measure the CO2 saved thanks to their choices.

By opting for sustainable recipes, they actively contribute to the reduction of your carbon footprint. They feel valued, adhere to your values and strengthen their bond with your company, restaurant or brand.

Differentiate yourself from the competition and meet the requirements of specifications

Highlight the products, recipes and menus that have the least impact, thanks to YouMeal software which automatically calculates the environmental values of your culinary offers, generates detailed sheets and displays the environmental footprint transparently and clearly.

Obtain the carbon footprint of your brand to improve your brand image

By aggregating the data, YouMeal assesses the environmental footprint at several levels: production sites, recipes, menus, served regions, for one month, 6 months, a year or more etc…. This gives you a complete, general and detailed vision at the same time and evolving over time according to your changes.

Have an overall view of the profile of your recipes.

Reducing your emissions by 20 or 30% requires you to review your menu, recipes and products.

Youmeal identifies the impact of each factor—quantities, portions or products—on your carbon footprint.

A recent analysis shows that optimising recipes allows for an average reduction of 10% in CO2, improving menus achieves 20%, and promoting low-impact products can generate savings of 30%, representing dozens of tonnes of CO2 per site.

Identify the priority levers for action and monitor your progress. Our library of sustainable recipes offers you additional support to help you achieve your goals.

We process your data, whatever their format or structure

Don’t waste time formatting your data, structuring ingredient lists or digitizing recipe quantities. Thanks to our structuring and text recognition tool, we process your files in any format (Word, PDF, XLS, CSV, or even URL links).

We integrate your technical sheets, even unstructured ones. We also ensure automatic and up-to-date monitoring of missing data, such as products without technical sheets or undeclared allergens.

Everything is simplified so that you can focus on the essentials.

Save time by controlling information sharing across your entire organization

We configure access rights to reflect your organization and procedures between points of sale, production sites, employees or even suppliers