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Automatic allergens management for a guaranteed compliancy

Are you a quality manager or dietitian for retail, collective catering, or wholesale? Are you worried about fines from inspectors, product returns, bad press, or worse, anaphylactic shocks?

Efficiency and agility for your daily processes

Having a reliable list of allergens is not easy when managing a large number of recipes or products. Especially with last-minute variations or production changes!


Your supplier technical sheets are checked and corrected
YouMeal automatically detect the presence of an allergen, even if it is not mentioned in the product's technical sheet. Did you know that 30% of technical sheets forget to mention an allergen, which affects all recipes using these products? Our technology recognizes the entirety of ingredient lists and not just a few keywords, allowing these errors to be corrected upstream. Nothing is left to chance to ensure reliable and secure information.
A recipe changes at the last minute? Your allergens too!
YouMeal saves you valuable time by automatically updating your allergen lists, for example, if your production modifies a recipe at the last minute, replaces an out-of-stock food item with another, or uses an equivalent food item from another supplier.
Automatically retrieve your results and present them, without having to copy anything.
No more need to copy your results for layout for your customers: save time, avoid errors and attract your customers with attractive and understandable visuals!
Monitor the quality of your product, recipe, and menu data
Easily identify problematic products, recipes or impacted menus. If a product does not have a technical sheet, if it is incomplete or if an allergen is missing from a recipe, you are immediately alerted. Our text recognition detects errors and automatically tags suspicious menus. With one click, you can go from a menu to a recipe, or to an ingredient, to quickly take the necessary actions and ensure the compliance of your data.

Have an overall view of the profile of your products or your recipes.
Compare your offer with demand by evaluating the percentage of your gluten-free references, the coverage of different food categories (breads, pasta, etc.) or your lactose-free recipes. Also have avenues for improvement thanks to our vast database of products and recipes filterable according to your criteria.

Easy and fast: send us your data in any format, even without structure, it will be processed.
Don't waste time formatting your data such as the list of ingredients or their quantities involved in the recipes, structuring or digitizing them: we do it for you, whatever the format (Word, PDF, XLS, CSV, URL links or other unstructured format) thanks to our structuring and text recognition tool that quickly processes thousands of recipes.

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